Elegant plated dish with seared scallops, cauliflower velouté, and gold leaf on a dark slate table

Fine Dining & Cellar

An Evening of Culinary Distinction

Within the refined setting of Kitchen Wallaby, our kitchen composes seasonal tasting menus and à la carte selections that celebrate the finest Australian produce, paired with an exceptional cellar curated for the discerning palate.

Reserve Your Table

The Kitchen's Conviction

Culinary Philosophy

Our kitchen is guided by a simple conviction: exceptional ingredients, treated with precision and respect, create unforgettable dining experiences. Every plate is a study in restraint, allowing the produce to speak with clarity and confidence.

Ingredient Sourcing

We work closely with a network of Victorian farmers, fishers, and artisan producers to source the finest seasonal ingredients, ensuring every dish reflects the region's bounty. Gippsland beef, Yarra Valley dairy, and Port Phillip seafood are regular features on our menu.

Craftsmanship

From classical French technique to contemporary Australian innovation, our chefs bring decades of combined experience to every plate, balancing flavor, texture, and presentation with meticulous attention to detail.

Seasonal Menus

Our menu evolves with the seasons, offering a tasting menu that changes regularly and an à la carte selection that showcases the best of each moment. The menu is subject to change based on market availability and the chef's inspiration.

A First Taste

Tasting Menu

A multi-course journey through the chef's seasonal inspirations, featuring dishes such as seared scallops with cauliflower velouté, roasted duck breast with cherry jus, and a dark chocolate délice. Each course is composed to build a narrative of texture and flavor.

  • Seared scallops, cauliflower velouté, finger lime
  • Roasted duck breast, cherry jus, pomme purée
  • Dark chocolate délice, salted caramel, hazelnut

À La Carte

Our à la carte menu offers a selection of entrées, mains, and desserts, including premium cuts of beef, fresh seafood, and vegetarian options. The kitchen is pleased to prepare dishes to your preference.

  • Wagyu sirloin, bone marrow jus, roasted shallot
  • Barramundi, brown butter, capers, lemon
  • Truffle risotto, aged parmesan, chive

Vegetarian & Dietary Options

We are pleased to accommodate dietary requirements with advance notice, offering thoughtfully crafted vegetarian, vegan, and gluten-free alternatives. Please communicate any dietary needs at the time of booking so our kitchen can prepare accordingly.

Roasted duck breast with cherry jus, pomme purée, and glazed baby carrots on a white porcelain plate
Roasted duck breast, cherry jus, pomme purée
Luxury wine cellar with floor-to-ceiling wooden racks filled with wine bottles, softly illuminated

The Cellar

Cellar & Wine Program

Our cellar houses an extensive collection of over 1,000 labels, with a focus on Australian and international fine wines, including rare vintages and cult producers from Burgundy, Bordeaux, Barossa, and Margaret River.

Our sommeliers are available to guide you through the list, offering pairings that enhance each course of your meal. A sommelier consultation can be arranged in advance to tailor the evening to your preferences.

In addition to wine, we offer a curated selection of spirits, cocktails, and non-alcoholic beverages to complement your dining experience, including craft cocktails and premium spirits.

The Room

Dining Atmosphere

The dining room is designed to evoke a private members' club: intimate lighting, plush seating, and a hushed elegance that encourages conversation and relaxation. Low-key lighting, warm gold accents, and architectural details create an atmosphere of quiet luxury.

Our front-of-house team provides discreet, attentive service, ensuring every detail of your evening is seamless from arrival to departure. Staff are trained to anticipate needs without intrusion.

To maintain the refined atmosphere, we kindly request smart elegant attire. Please refer to our dress code guidelines for full details.

Elegant dining room at night with white tablecloths, crystal glassware, and warm candlelight

Private Occasions

Private Dining & Events

For intimate gatherings or corporate events, our private dining rooms offer seclusion and personalized menus tailored to your preferences. Capacities range from six to twenty-four guests, with customizable menus and dedicated service.

Our events team will work with you to design a bespoke experience, from wine pairings to floral arrangements, ensuring a memorable occasion. Event inquiries can be made via our private events page or the contact details below.

Private dining room set for a small group with a round table, upholstered chairs, and a brass chandelier

Your Table Awaits

Reserve Your Table

Reserve your table at Kitchen Wallaby and experience fine dining at its most refined. Contact our reservations team to arrange your visit.

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